Casein CAS 9000-71-9

Product Name: Casein
Synonyms: CASEIN;CASEIN 2;CASEIN 1;CASEIN-AGAROSE;CASEIN, VITAMIN FREE;CASEIN, NEW ZEALAND;CASEIN(MILK);CASEIN IN TBS
CAS: 9000-71-9
MF: C81H125N22O39P
MW: 2061.956961
EINECS: 232-555-1
Product Categories: Milk Proteins;Biochemicals and Reagents;Proteins and Derivatives;Reagents and Controls for Phosphoprotein Analysis;Phosphorylation Analysis;Post-Translational Modification;General Protease Substrates;Enzymes, Inhibitors, and Substrates;Proteolytic Enzymes and Substrates;Blocking Reagents;Companion Products and ReagentsCell Culture;Insect Platform;Miscellaneous Reagents and Supplements;Reagents and Supplements;Serum-free Media;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;Food&Beverage;starch;Kits for Food Analysis;Special Applications;Base Ingredients;Microbiology;Protein Sources (Peptones/Extracts);protein;proteins

Melting point 280 °C (dec.)(lit.)
storage temp. 2-8°C
solubility H2O: insoluble, forms a cloudy suspension
Water Solubility SLIGHTLY SOLUBLE
Sensitive Hygroscopic
Merck 14,1883
Stability: Stable. Combustible. Incompatible with strong oxidizing agents.

Safety Information
Safety Statements 24/25
WGK Germany 3
RTECS FI3519500
F 10-21
TSCA Yes

Purity: 98%
Appearance: white to off-white powder
Packing: aluminum foil bag,25kg/drum(bag) or as your request
use:mainly used as binder for coatings, adhesives for wood, paper and cloth, food additives, etc. It is also used in medicine and biochemical reagents.