Lentinan CAS 37339-90-5

Part Used: Whole Mushroom
Specification: 6~15% Polysaccriarides, 4:1
CAS No: 37339-90-5
Molecular Formula: C42H72O36
Molecular Weight: 1152.99948
Appearance: Light yellow fine powder
Brand Name: Guilin Chany
Test method: UV-VIS
Extract Method: Ethanol

The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.
The Shiitake Mushroom Extract used in dietary supplements is derived from the whole mushroom (the fruiting bodies of Lentinula fungi).

Packaging:Packed with double plastic bags directly and with an Aluminum foil bag or Drum external (2 5kg/Drum)
Storage:Storein cool, dry place.
Expiration: 24Mons